SUPPORTING INFORMATION 2Association of enzymatically and ...
1 1SUPPORTING INFORMATION 2Association of enzymatically and non-enzymatically functionalized 3caseins analyzed by size-exclusion chromatography and light 4scattering techniques 5Mariella Hann߆, Raffaele Andrea Abbate‡, Eva Mitzenheim†, Mahmoud Alkhalaf‡, Wendelin 6Böhm†, Albena Lederer‡ and Thomas Henle†* 7 †Chair of Food Chemistry, Technische Universität Dresden, 01062 ...
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